OUR DINNER MENU

LUNCH  |  BRUNCH  |  DINNER  |  DESSERTS

Served Monday to Saturday – 5pm to CLOSE
Sunday is Brunch Only

STARTERS 

Mila’s Crispy Calamari Fries – 11
sriracha romesco sauce, spicy marinara, lime

Duck and Goat Cheese Taquitos – 9
avocado crema, cascabel salsa, pepitas

Steak Tartare – 16
red onions, capers, egg, Dijon mustard, petite greens & toast points

Ahi Tuna – 13
jalapeño, hearts of palm, pine nuts, sesame

Green Chile Hummus – 9
feta, tomato, sliced cucumber, toasted baguette

SALADS

O.C. Salad – 9
romaine, red cabbage, black bean, corn, tomato, avocado, queso fresco, onion strings, ancho-lime vinaigrette

House Salad – 8
baby greens, pine nuts, Parmesan, cherry tomatoes, lemon-pepper vinaigrette

Wedge – 9
iceberg lettuce, baby spring tomatoes, maple bacon, bleu cheese

ENTREES


 VH FAVORITES

Bacon Wrapped Pork Tenderloin -21
sweet potato puree, green chile succotash, maple-sherry reduction

Red Wine Wagyu “Pot Roast” – 21
cheddar grits, kale, red wine onions 

Macadamia Crusted Mahi Mahi – 22
snow peas, coconut rice, mango and red pepper, citrus butter


Spaghetti Nero – 18
smoked ham, calamari, artichoke hearts, bread crumbs, spicy marinara sauce

Gigi’s Pasta – 14
kale-walnut pesto, grilled chicken, grape tomatoes

Chicken & Linguine – 19
spinach, lemon butter, capers, calabrese chiles

Grilled Filet Mignon – 30
red potato mash, spicy broccolini, TX bourbon peppercorn sauce

Grilled Tofu Ratatouille – 16
eggplant, zucchini, tomato, portobello, Parmesan bread crumbs

Grilled Salmon – 19
asparagus and mushroom quinoa, roasted tomato vinaigrette

N.Y. Strip – 32
bacon brussels sprouts, french fries

SIDES – 6

Green Chile Succotash

French Fries

Ruby’s Sweet Potato Mash

Spicy Broccolini

Cheddar Grits