JOIN US FOR BRUNCH
LUNCH | BRUNCH | DINNER
Served Saturday & Sunday – 10am to 3pm
PITCHERS
Mimosa – 15
fresh OJ, champagne
Santa Barbara Breeze – 22
Smirnoff Passion Fruit Mango vodka, agave nectar, lime juice, OJ
Rudy’s Michelada – 15
housemade mix, Pacifico, tajin, cucumber lime
ENTREES
VH FAVORITES
Carnitas Hash – 13
sunnyside egg, onions, tomatoes, salsa verde, skillet potatoes
Angry Birds – 13
crispy buffalo tenders, crepe, maple syrup
Brie’s Poison CFC – 15
panko crusted chicken breast, white cheddar grits, broccolini spicy cream gravy
Huevos Rancheros – 12
shredded chicken, bean dip tostada, over-easy eggs, roasted tomato salsa, quest fresco, skillet potatoes
O.C. Salad – 9
romaine, red cabbage, black bean, corn, tomato, avocado, queso fresco,
onion strings, ancho-lime vinaigrette
Two Eggs Any Style – 9
skillet potatoes, and choice of bacon, sausage or ham
Benedict – 12
poached eggs, grilled sourdough, country ham, tomato bearnaise
Beef and Egg Quesadilla – 14
poblano chiles, onions and avocado cream, salsa verde, skillet potatoes
Turkey Melt – 11
smoked turkey, bacon, avocado, white cheddar, fries
Carne Asada – 18
marinated flat iron steak, scrambled eggs, salsa verde, skillet potatoes
VH Burger – 15
TX wagyu, kaiser roll, green leaf lettuce, smoked bacon, fontina, avocado,
grain mustard, fries
Granola and Blueberry Pancakes – 10
served with fresh blueberries, maple syrup
Deep Fried Challah French Toast – 13
caramelized apples, bourbon pecan syrup