JOIN US FOR BRUNCH

LUNCH  |  BRUNCH  |  DINNER  |  DESSERTS

Served Saturday & Sunday – 10am to 3pm

PITCHERS

Mimosa – 15
fresh OJ, champagne

Santa Barbara Breeze – 22
Smirnoff Passion Fruit Mango vodka, agave nectar, lime juice, OJ

Rudy’s Michelada – 15
housemade mix, Pacifico, tajin, cucumber lime

ENTREES


VH FAVORITES

Carnitas Hash – 13
sunnyside egg, onions, tomatoes, salsa verde, skillet potatoes

 Angry Birds – 13
crispy buffalo tenders, crepe, maple syrup

Brie’s Poison CFC – 15
panko crusted chicken breast, white cheddar grits, broccolini spicy cream gravy

Huevos Rancheros – 12
shredded chicken, bean dip tostada, over-easy eggs, roasted tomato salsa, quest fresco, skillet potatoes

 


O.C. Salad – 9
romaine, red cabbage, black bean, corn, tomato, avocado, queso fresco,
onion strings, ancho-lime vinaigrette

 Two Eggs Any Style  – 9
skillet potatoes, and choice of bacon, sausage or ham

Benedict – 12
poached eggs, grilled sourdough, country ham, tomato bearnaise 

Beef and Egg Quesadilla – 14
poblano chiles, onions and avocado cream, salsa verde, skillet potatoes

Turkey Melt – 11
smoked turkey, bacon, avocado, white cheddar, fries

Carne Asada – 18
marinated flat iron steak, scrambled eggs, salsa verde, skillet potatoes

VH Burger – 15
TX wagyu, kaiser roll, green leaf lettuce, smoked bacon, fontina, avocado,
grain mustard, fries 

Granola and Blueberry Pancakes – 10
served with fresh blueberries, maple syrup

 Deep Fried Challah French Toast – 13
caramelized apples, bourbon pecan syrup